Rolls (including GF option)
Baby spinach salad, pears, pomegranates, cider dressing, goat cheese (GF, vegetarian)
Roasted autumn root vegetables (GF, vegetarian)
Sauté of carrots, zucchini and peppers (GF, vegetarian)
Sliced beef sirloin tip with seasonal mushroom, red wine demi glace (GF)
Quinoa, butternut squash & apple casserole with an almond topping (GF, vegan)