We have a wonderful evening planned this year! We're taking a trip down memory lane to the year it all started at HPPK - 1978! Feel free to dress the part, or just come as you are. We will have some fun games and a photo booth to remember the evening, and we're hoping to feature a retrospective of HPPK through the years - so send in your old photos if you have them!
Claey's Catering, an alumni family, will be serving the food for the night and they've planned some delicious menu items for us! Our menu includes plenty of vegan and gluten free options, with appetizers and a buffet dinner including:
Spinach and Feta Stuffed Mushrooms (V and GF)
Crostini with Vegetable Gremolata (Vegan)
Skewered Honey-Thyme Glazed Chicken (GF)
Fresh Greens with Fall Fruits and Roasted Hazelnuts (Vegan/GF)
Assorted Fresh Baked Rolls with Butter
Shallot Roasted Green Beans (Vegan/GF)
Wild Rice Pilaf (Vegan/GF)
Lemon Rosemary Chicken with Lemon Aioli (GF)
Cider Braised Pork (GF)
Vegetarian Entree by special request
Beer and wine will be available for purchase throughout the event. A few families at the school are particularly talented bakers and we will be featuring their gourmet creations during the live auction. This portion of the evening is always a special treat - and a competitive bidding time, so save room for dessert!