Artisan Rolls with butter
Chicken Entrée
Confit Chicken, caramelized shallot, cider gastrique, toasted breadcrumbs
Vegetarian / Vegan Entrée
Stuffed red pepper with quinoa, white beans, herbs, smoked tomato sauce
Accompaniments
Garden salad
Gruyere and thyme potatoes au gratin
Seasonal roasted vegetables
*One drink ticket per entry / plus wine on tables
* No host bar