In keeping with the extravagance of the 1920s, we have selected some mouth watering delicacies for our evening. All food will be served in buffet style:appetizers during the silent auction and dinner during the live auction.
Appetizers:
Tiered hummus platter
Caprese Skewers
Pacific Island Meatballs
Vegetable Spring Rolls
Dinner:
Herb Crusted Tri Tip
Hazelnut Pesto Chicken
Sauteed Vegetables
Quinoa and Sauteed Kale
Roasted Butternut Squash Salad
Garlic Mashed Potatoes
Balela Bean Salad
Bread and Rolls
Gourmet Desserts (at auction) from HPPK families