Desserts

	500	Marbled Pumpkin Cheesecake The very essence of fall, this marbled pumpkin cheesecake is made of luscious vanilla cheesecake swirled with creamy pumpkin pie. An example of two good things made extraordinary in their combination. Prepared by Green Class dad Kyle McLain.
	501	Brown Butter Cake with Vanilla Frosting and Fresh Raspberries Perfectly moist browned butter cake layers sandwiched with a light vanilla frosting and fresh raspberries. Each mouthful of this beautiful cake is a perfect combination of flavors and textures. Made by kindergarten parent Jessica Foster.
	502	Gourmet Gluten Free Cupcakes These gourmet cupcakes taste as good as they look, and have the added bonus of being both gluten free and vegan. If you've never tried Pamela's Cupcakes, you're missing out!
	503	Chocolate Decadence Cupcakes For the true chocolate lovers out there, these rich chocolate cupcakes are made by Green Class dad Kyle McLain.
	504	Key Lime Cheesecake Forget about the cool fall weather outside and transport yourself to a tropical island with this deliciously tart and creamy Key Lime Cheesecake with a Honey Lime Glaze. Made by HPP alum Brandy Oglesby.
	505	Devil's Food Chocolate Cake with Salted Caramel Filling Rich, moist devil's food cake layered with heavenly salted caramel filling. Made by kindergarten parent Angie Kiblinger.
	506	Cake Pops The perfect size, the perfect ratio of cake to frosting, and so delicious! These cake pops are made by Blue and Green class parent Amy Larson.
	507	Dark Chocolate Tart with Pomegranate This tart has a creamy dark chocolate ganache filling set off by a classic pie crust and perfectly complimented by the occasional acidic burst of a pomegranate seed. Simple, elegant, and deeply chocolate.
	508	Almond Puff Pastry Almond Puff Pastry: This Scandinavian treat will melt in your mouth. It is a light, double-layered pastry with a subtle, almond flavor. An almond frosting tops this delicate, yet decadent, dessert.
	509	Black Bottom Peanut Butter Pie This comforting Black Bottom Peanut Butter Pie is from Reedville Cafe. French chocolate silk, and light creamy peanut butter filling, chocolate crust and topping. Gluten Free.

Tickets will be $35 for an individual, $65 for a couple, and $260 for a table (seats 8).
Don't forget to sponsor an extra ticket if you can!